Ingredients:
1 pint vanilla ice cream -- softened
1/4 cup milk
1/4 teaspoon vanilla essence (as far as possible use pure exxtract)
Method:Blend in a mixer all the ingredients until frothy.
Variation : Could be mixed with 1/4 cup chocolate syrup.For fruits take 1 and a quarter cup of fresh or frozen fruit and puree with 2 tablespoons of sugar, then strain & blend again with the basic recipe
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