Ingridients:

2 eggs
1/2 cup oil (125ml)
1 cup milk (240ml)
1 tsp. vanilla
1 3/4 cups plain flour (240g)
1/2 cup sugar (85g)
1/4 cup cocoa (35g)
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup semi-sweet chocolate chips (85g)

Method:
Preheat oven to 200 C and prepare muffin pan with muffin liners.In large bowl mix well the eggs, oil, milk and vanilla.In smaller bowl mix well the flour, sugar, cocoa, baking powder, salt and chocolate chips.Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan.Bake at 200C for 20 minutes. Remove from pan and cool on rack.

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