Ingredients:

1/2 kg peas (shelled)
2 onion (chopped)
2tsp ginger garlic paste
1tsp green chilli paste
1tsp garam masala
1tsp lime juice
1tbsp cornflour
1tbsp oil
salt

Method:Boil peas till they are two-third done.
Grind it coarsely, add onion, ginger garlic paste.
Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute.Cool & then add cornflour, salt & garam masala.Make kababs with this batter & fry in a pan using oil until they are brown on both sides.

Ingredients:

Granulated Soyabeans – 1 cup
Poha – ½ cup
Garlic Paste – 1 tbsp
Finely Chopped Ginger – 1 table spoon
Corn flour – 1 tbsp
Salt – as per taste
Chilli powder – as per taste

Method:
1) Soak soyabean in water for 10 minutes
2) Soak Poha for 2 minutes.
3) Drain Poha and soyabean
4) Mix the Poha, soya bean and other ingredients i.e. garlic paste, ginger, corn flour, salt and chilli powder.
5) Mix it well. You can add a little water for mixing
6) Make small round balls.
7) Fry the round balls till they are golden brown

Serve the veg kababs with chutney.
note that instead of frying the kebabs, you can bake these in the over for 15 – 20 minutes till they are golden brown. This would make for a high protein healthy snack.