Ingredients

*Olive oil for frying1 large onion, chopped
*4 garlic cloves, mince
*1 carrot, diced
*1 celery stalk, sliced
*2 tomatoes, sliced
*2 litres water
*2 potatoes, peeled and diced
*Salt and pepper
*A bit of vegetable stock
*A handful of Chickpeas
*A handful of macaroni pasta
*A handful of kidney beans-cooked
*4 Tablespoons tomato paste

Method:
Heat the olive oil in a large pot and fry the onion until golden. Add the garlic, carrots, tomatoes and celery and fry, tossing well, for 5 minutes. Add the tomato paste.Add potatoes, beans and pasta as well as a generous amount of salt and pepper and vegetable stock. Simmer for 20 mins.Simmer for a further 10 mins or until thick and soupy.

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