Stir Fry Rockling Fillets in Tempura Butter recipe

Ingredients:

200-300grams Rocking Fillets (skin off and de-boned).
2 tbls Chilli Oil (depending on how spicy you like it)
1 Onion (sliced)
3 Cloves Garlic (sliced)
1 tbls Sweet Chilli
1 tbls Tomato Sauce
1 tbls Oyster Sauce
Handful of Spring Onions (sliced thinly)
Any stir fry vegetables you like (I use capsicum, carrots, snow peas…)
Salt, pepper and some Vegeta (vegetable powder)
Cut red chillies (optional)

Method:

Cut rockling fish into small pieces then coat in Tempura Batter* and deep fry till golden brown.Heat chilli oil in wok.Throw in the sliced onions, fry for 1-2minutes then add garlic and spring onions.Put in all the sauces (sweet chilli, tomato and oyster) and fry for 1-2 minutes before adding your vegetables. (Don’t overcook the veges or they’ll come out soggy) Season well and then add the fish pieces and give it a good final stir.Serve with rice.

*I just used ready made tempura batter coz I had some left in the pantry otherwise its just easy, you can google it.P/s: Once the fillets are coated and fried, this stir fry literally takes 5 minutes to cook and is best served hot and crunchy…yummm.