vegetable kababs Recipe

Ingredients:

1/2 kg peas (shelled)
2 onion (chopped)
2tsp ginger garlic paste
1tsp green chilli paste
1tsp garam masala
1tsp lime juice
1tbsp cornflour
1tbsp oil
salt

Method:Boil peas till they are two-third done.
Grind it coarsely, add onion, ginger garlic paste.
Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute.Cool & then add cornflour, salt & garam masala.Make kababs with this batter & fry in a pan using oil until they are brown on both sides.