Chocolate Cherry Cake

INGREDIENTS:
* 1 (18.25 ounce) package chocolate cake mix
* 1 (21 ounce) can cherry pie filling
* 1 teaspoon almond extract
* 2 eggs
* 1 cup white sugar
* 5 tablespoons butter
* 1/3 cup milk
* 1 cup semisweet chocolate chips
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DIRECTIONS: 1. Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan. 2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. 3. To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.