chicken korma

Ingredients:

Chicken - 1 lb
Onions - 1 cup
Coconut powder - 3 tbs
Cloves - 5
Cinnamon Stick - 1 long stick
Bay leaf - 4
Ginger Garlic Paste - 2 tsp
Mustard seeds - 1/2 tsp
Shajeera - 2 tsp
Tomatoes - 2 medium sized
Cilantro/Coriander - a handful
Pudina/Mint - a few
Yogurt - 2 tbs
Juice of lime - 1 tbs
Dhaniya powder - 2 tsp
Garam Masala powder - 2 tsp
Turmeric, Chilli powder & salt - as per taste

Method:Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour.
Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute for 10 secs. Add onions and saute until light brown.Add chicken pieces add cook for 5 mins.
Grind tomatoes, cilantro, mint & coconut powder into a puree.Add pureed mixture to chicken, add dhaniya powder & garam masala powder. Add little water if neededCook until chicken is done (Approximately about 15 minutes). Squeeze juice of half a lemon.
Serve Hot with Rice/Rotis