Ingredients:
1 litre milk
half litre natural, plain,fat yogurt
8 tablespoons sugar
2 tablespoons blanched,powdered almonds (optional)
1 tray crushed ice cubes
Method:Blend all the ingredients in the blender for five minutes until the butter from the milk and yogurt nicely comes on the top.Pour in tall glasses.Garnish with mint leaves and serve immediately.
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