almond ice-cream recipe

Ingredients:

¼ cup blanched almonds
2 cups milk
2/3 cup cream
3 egg yolks
½ cup sugar

Method:Reduce the almonds to a powder and then add to the milk and heavy cream, mix thoroughly together.
In a saucepan, heat the almond mixture and bring it to a boil.Remove from heat and reserve.In a bowl, mix the egg yolks and sugar until light and fluffy.Add the almond mixture and mix well with wooden spoon.
Return the mixture to the saucepan.Stir over medium-low heat until the custard thickens and coats the back of a spoon.Strain custard into a clean bowl and refrigerate until cold.Transfer to covered container and freeze until firm