Vegetarian Soup

Ingredients:

Peas (matar) – 100gms
Carrots – 2
Potato – 1
Cauli flower – ¼
Cabbage – ¼ (finely chopped)
Capsicum – 1
Apple – ½
Cinnamon (dal chini) powder – ½ tbsp
Black Pepper – as per taste
Salt – as per taste
Lemon Juice – 2 tbsp
Red Lentils – split (masoor dal) – ½ cup

Method:
1) Wash all vegetables and cut them into small pieces.
2) Put all vegies except cabbage, capsicum and dal in a pressure cooker with cinnamon (dal chini) and salt.
3) Cook for 15 to 20 minutes i.e. two whistles
4) Using a masher, stir it properly so that everything is mixed well. Add the lime juice.
5) Pour it in the soup bowls and garnish it with cabbage and capsicum.