OKRA INDIAN STYLE (BHINDI)

Ingredients:
500 gms - okra (bhindi)
2-3 tbsp oil ( or more for better frying and taste)
1 tsp mustard seeds
1 tsp urad dal
salt to taste
2 tsp yoghurt
1 tsp red chilli powder
1/4 tsp turmeric

Method:1. Wash okras well and allow them to dry for some time. Then cut them into small pieces after removing its head and the end.2. In a pan add oil. The more the quantity of oil , the better the taste. Add mustard seeds. Once they start to splutter add urad dal andallow them tu turn pinkish.3. Now add the pieced okras , turmeric, salt and yoghurt.4. Mix well. And keep turning every 2-3 minutes.5. There is no need to close the pan. Okras get done automatically though it might take a little longer. Don’t keep turning too very often too as they might break. Yoghurt is added so that they don’t stick to each other.6. After 5-10 minutes, when the okras are done add red chilli powder and sauté for a little while and serve. Can also be had with phulkas.