banana ice-cream recipe

Ingredients:

2 ripe bananas
2 separated eggs
Lemon juice ½ tbsp
Thick cream 1½ cups
Banana essence 1½ tsps
Milk ¼ cup
Powdered sugar 60 gms
Cashewnuts chopped ½ cup

Method:Mash the bananas, mix with the milk and lemon juice till well blended.Next beat the egg yolks until thick, then beat the egg whites with the sugar till stiff.Whip the cream till forms firm peaks.
Then mix the banana mixture with beaten yolks, egg whites, banana essence and cashewnuts.
Refrigerate and beat again after sometime and then freeze again.
Serve cold.