MOOLI PARATHA

INGRDIENTS
1)GRATED MOOLI=1BIG CUP
2)GARLIC PASTE=1 SPOON(IF U EAT)
3) CORIANDER CHOPED-1 SERVING SPOON
4) GREEN MIRCH FINE CHOPED=1 TEA SPOON
5) SALT TO TASTE
6) ANARDANA=1TEA SPOON
7)OIL
8)ATTA DOUGH

METHOD:PUT THE SALT IN TO GRATED MOLI AND MIX IT PROPERLY THROUGH THE EXTRA WATER BY USING YOUR HANDS THEN MIX ALLTHE THINGS AND KEEP A SIDE ,THEN MAKE SMALL BALLSOF ATTA THEN FLATTEN THE BALLS WITH BALEN ,THEN PUT MOOLI MIXTURE ON THE FLATEN BALL AND CLOSE WITH OTHER ONE,THEN ROLL IT AND PUT ON THE HEATED TAWA GREASE WITH OIL AND ROAST ITTHE OTHER WAY U CAN PUT MOOLI ON THE FLATTEN BALL AND CLOSE IT THEN ROLL IT THIS WAY ALSO U CAN MAKE PARATHAS
U CAN MAKE PARATHAS BY MIXING GRATED MOOLI WI DRY ATTA AND KNEAD IT